Entrees
| Blackened Ribeye Steak |
| French cut and chili-rubbed then blackened and served with roasted garlic mashed potatoes, BBQ black beans and crispy onions..........$8.50 | |
| Brazilian Marinated Pork Tenderloin |
| This premiere cut is marinated in an orange-cinnamon brine, then grilled and served with Salsa Manchamantel (tropical fruit flavored chili sauce), onion and roasted garlic mashed potatoes.......$8.25 | |
| Grilled Salmon with Lemon Essence |
| Premium grade salmon served on a bed of spinach, tomatoes and oranges tossed in a raspberry vinaigrette and accompanied by a fresh tomato-mint-orange salsa..........$6.95 | |
| Tomato Bruschetta |
| A crusty loaf topped with chopped tomato, balsamic vinegar and mozzarella cheese....$6.95 | |
| Hot Roast Beef On Garlic Bread |
| with saut�ed peppers, onions and mozzarella cheese....$7.95 | |
| Taco Salad |
| bed of lettuce topped with a tortilla "bowl" filled with chili, served with black olives, onion, tomato, guacamole, salsa and sour cream....$8.95 | |
| Fish-N-Chips |
| Cod filets dipped in our Pale Ale beer batter, served with French fries, BBQ baked beans, and tarter sauce....... $7.99 | |
| Smoked Chicken Quesadillas |
| Melted cheese, smoked chicken breast, pico de gallo & chunky salsa...................$6.29 | |
| Beef "Burnt" Ends |
| 3/4 lb. of slow smoked brisket, cut into burnt ends with baked beans.....................$6.99 | |
| Top Sirloin |
| An 8 oz. top sirloin steak, aged and seasoned with our house spices. Gilled and served with our house soup or salad, choice of potato, fresh seasonal vegetables and crisp onion rings....... $12.99 | |
| New York Striploin |
| Center cut 12 oz. striploin, seasoned and grilled to perfection. Served with soup or salad, choice of potato, fresh seasonal vegetables and crisp onion rings...... $13.99 | |
| Skillet of Mushrooms |
| Whole mushrooms saut�ed in a garlic wine cream sauce. Served in a skillet with a fresh bread stick......... $2.99 | |